One of the world’s most renown chefs opened his premiere NYC restaurant Tuesday — and the first 60 diners were some of the city’s youngest food critics. Chef Claus Meyer’s restaurant, Agern, is among the nine high-brow joints that teamed up Tuesday to create the Kid’s Table — offering 7 to 14 year olds a chance to expand their palettes and eat something besides chicken nuggets and hot dogs. People wait outside Agern on April 26.Photo: Annie Wermiel “If you are built on sugar, cream and salt, you will have an...
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