A A Facebook- Twitter - More shares recommend reddit email - - Tuesday, May 3 Tamal Class with Cuchara Learn to make top-notch tamales with Ana Beaven of Cuchara at this 6:30 p.m. cooking class at Central Market, 3815 Westheimer. The menu includes chicken with green salsa tamales, vegetarian tamales wrapped in banana leaves and sweet tamales with cajeta and walnuts, and you'll take a few home with you to enjoy later, too. Cost is $70 per person, and you can reserve your spot on the Central Market website. HAYOP Series at Boheme Filipino chef Yana Gilbuena continues her two-month kitchen residency at Boheme Cafe & Wine Bar, 307 Fairview, this week. Each Tuesday from now until...
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